Easter Sweets

It's been a long time since I've had the opportunity to spend Easter with my extended family.  I love seeing them because it always brings back memories of my childhood, being surrounded by Portuguese food and desserts.  Living in San Francisco,  I don't get many opportunities to eat Portuguese desserts.  Needless to say, I stuffed myself and loved every minute of it.  This Easter was filled with some traditional Portuguese sweet treats.  We had Massa Sovada (sweet bread) and my mom's fillozes (cream puffs).